News & Current Affairs

From Pounded Yam to Gold-Leaf Beef: Exploring the Flavors of Modern Lagos

Lagos’ culinary scene is a vibrant fusion of tradition and innovation, where bold flavors and cultural heritage collide. From ONA’s artful Beninese-inspired dishes to Salma’s Lebanese-Nigerian lagoon-side dining, each restaurant offers a unique experience. The Gather House blends café culture with fashion, while Ìlè Ìyàn celebrates Yoruba roots with its radical focus on pounded yam. For drama, Black Pepper Steakhouse delivers fiery theatrics, and The Bodega Emporium elevates Nigerian ingredients into refined plates. Even suya gets a stylish upgrade at Norma, proving Lagos’ food scene is as dynamic as the city itself. Whether you crave nostalgia or cutting-edge cuisine, these spots showcase why Lagos is a must-visit for food lovers.

Lonely Planet  

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Ujamaa Team

The UjamaaLive Editorial Team is a collective of pan-African storytellers, journalists, and cultural curators committed to amplifying authentic African narratives. We specialize in publishing fact-checked, visually compelling stories that celebrate African excellence, innovation, heritage, and everyday life across the continent and diaspora. Our team blends editorial strategy with deep cultural insight, ensuring every feature reflects the diversity, dignity, and creative spirit of Africa. From food diplomacy and indigenous superfoods to tech innovation, public history, and urban culture — we craft stories that connect communities and reframe the global conversation about Africa.

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