News & Current Affairs

Africa’s Street Food Capitals: Where Culture Meets Cuisine

Street food is the soul of a city, and Africa’s top culinary hotspots are serving it up with flair. In Lagos, bold spices meet smoky grills for suya, puff-puff, and boli on bustling street corners. Marrakech dazzles with the sunset spectacle of Jemaa el-Fnaa, where tagines and snail soup mingle with honeyed treats. Accra plates up waakye and kelewele in vibrant chop bars, while Addis Ababa offers sambusas and injera straight from roadside vendors. In South Africa, the street food reflects its cultural mosaic, from bunny chow and kotas to boerie rolls and the legendary Gatsby. Each city delivers unforgettable bites that celebrate tradition, identity, and irresistible flavor.

GETAWAY

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Ujamaa Team

The UjamaaLive Editorial Team is a collective of pan-African storytellers, journalists, and cultural curators committed to amplifying authentic African narratives. We specialize in publishing fact-checked, visually compelling stories that celebrate African excellence, innovation, heritage, and everyday life across the continent and diaspora. Our team blends editorial strategy with deep cultural insight, ensuring every feature reflects the diversity, dignity, and creative spirit of Africa. From food diplomacy and indigenous superfoods to tech innovation, public history, and urban culture — we craft stories that connect communities and reframe the global conversation about Africa.

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