News & Current Affairs

The Food and Beverage Association of Ghana (FABAG) Assures of Falling Food and Beverage Prices, Calls for National Price Reduction Campaign

Ministry of Finance - Republic of Ghana

The Food and Beverage Association of Ghana (FABAG) has announced that prices of key commodities within the sector are beginning to fall, with further reductions expected in the coming weeks.

Speaking at a stakeholder engagement with the Minister for Finance, the Executive Secretary of FABAG, John Awuni, confirmed that prices of essential products such as sugar and rice have started to drop.

“We have reduced sugar prices by about 7% as of today, and rice prices have corrected by about 10%. As importers, we are aggressively pushing prices down, but unfortunately, others in the value chain are not responding,” Mr. Awuni stated.

He emphasized the need for collective action to ensure these reductions translate into meaningful relief for the public.

“We believe this must be a national effort. We are calling for a national campaign for price reductions. If others also respond, it will reflect in the lives of ordinary Ghanaians,” he urged.

The Minister for Finance, Dr. Cassiel Ato Forson, commended FABAG for its leadership and appealed to other trade associations, including the Ghana Union of Traders’ Associations (GUTA), to follow FABAG’s example by adjusting their prices downward.

“We are seeing improvements in the cedi and inflation is slowing. It’s time for businesses to reflect this in their pricing. I appeal to GUTA and others to support this effort so Ghanaians can truly feel the recovery,” the Minister remarked.

Distributed by APO Group on behalf of Ministry of Finance – Republic of Ghana.

source

Ujamaa Team

The UjamaaLive Editorial Team is a collective of pan-African storytellers, journalists, and cultural curators committed to amplifying authentic African narratives. We specialize in publishing fact-checked, visually compelling stories that celebrate African excellence, innovation, heritage, and everyday life across the continent and diaspora. Our team blends editorial strategy with deep cultural insight, ensuring every feature reflects the diversity, dignity, and creative spirit of Africa. From food diplomacy and indigenous superfoods to tech innovation, public history, and urban culture — we craft stories that connect communities and reframe the global conversation about Africa.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top button
Close

Adblock Detected

It seems you have an adblocker enabled. Please consider disabling it to support our website.

Why?

  • Free Content: Ads help us provide free content.
  • Improved Experience: Ad revenue allows us to enhance your browsing experience.